SUGAR SUCCESS

Sugar success...


Ok my sugar challenge as well as my food challenges came full force last week.

We went to Vegas, a week of massive inspirational conferences, speakers and teachers. I was the
only one apparently that brings their food planned and ready for Vegas lol. Or at least the only one I saw. I spent breaks in our room with my own lunch while everyone went out.

I don't drink alcohol much, none at all in months and  before that it was rare. The sugar usually would end up nesting in a migraine and I would feel awful.

No deserts, no going out to eat and taking chances food would be filled with things I can't have.

We had a cooler in the room with a plug in and I made it all ahead of time and stayed on track. I didnt however stay on track with exercise other than the walking from the room to the conference area, dodging the casino areas because of smoke. Vegas is not a place for this girl to hang out. lol

Thanksgiving just went by and no dessert and my dinner was my own homemade squash meal and tea and I actually gave myself a treat and had a bit of raw honey in it to see how I would react. I drank two cups lol. I really didn't crave it and did just fine with two teaspoons over all.

So success, getting off sugar has been an amazing experience. I don't crave it anymore and I feel like I can treat myself now and then with some raw honey without feeling like... I HAVE TO HAVE IT!

SUCCESS!!!

I found a solution in Pink"

I found a solution in Pink....

        I never ate Salt and especially NOT table salt.. I could go on and on how bad that is for you , not to mention it creates such swelling , my kids call it ,"sausage fingers and toes."

        The pain salt gave me just wasn't worth using it. Until I landed in the hospital with a bad case of heat exhaust and my heart rate was so low the doctors ran me through all kinds of tests. I am an athlete and I have worked out my whole life so low isn't really  uncommon for my lifestyle.

        What they told me is that I need to eat more salt, oh no I thought, I don't want to feel all puffy and salt wasn't my choice of taste, sugar was.

          So my very wise mother told me I needed to put PINK HIMALAYAN salt in my diet daily, even if it was to add to water and drink it. I needed for many reasons. I started researching and found just amazing information on Pink Himalayan salt and was convinced I could try it.

      You can google benefits to Pink Himalayan salt, its amazing!

        I started with just a few granules and then let it dissolve in water and chug, then I started to cook with , eat it plain (just a granule when I felt my heart rate was so low I couldn't move). It helped with that and it gave me something of a switch from being so connected to sugar.

        I never feel like sausage fingers or toes, it taste amazing and the benefits are amazing as well. Now don't over do it , but surely you can start to create new things to replace sweet and this is a great solution that worked for me. Its not for everyone and if you have high blood pressure or heart issues surely take it past a naturopath or your Dr. to see if its right for you.

         I know that the body when ingesting sugar and salt will trick your body into thinking its hungry when its not. So I never wanted to mix the two. If I was going to have salt , I was NOT going to have sugar too.

        So the switch began, believe it or not now I eat my pancakes with an avocado and salt and pepper. No syrup at all. I make my pancakes with eggs and pumpkin and coconut and then its an amazing meal with nutrition , no sugar and full of fiber and goodness. I don't miss sugar at all, as a matter of fact, the little things like coconut aminos I used to use with cooking (a coconut substitute for soy sauce)now I cant even eat it because it taste too sweet. I literally do NOT eat any sugar AT ALL of any form.


         Another key to my recovery over sugar.  I WON and the solution to help was IN PINK , who would of guessed.

I NEVER THOUGHT THAT WOULD HAPPEN!

I NEVER thought in a million years I literally would not like the taste of sugar.. AT ALL.. 

How can this happen?

I have been a sugar addict my whole life. 

My mother would forbid me to have sugar because of how I acted and I would do anything to get it. 

I would make anything and sell it door to door just to have money to get to the little store. I would buy cookie dough and hide it . I bought boxes of nilla wafers,( do you remember those) sweet tarts, snickers bars, peanut butter and not the good kind.  The list goes on and on.

I would eat until I was so full it was hard to breathe or move. I stuffed my pain, and controlled every bite by rebellion to eat what I was told NOT TO. 

This drove me into a whirlwind of binging and other things that just didnt do my internal body any good at all, not to mention my mind and emotional journey through life. 

Its taken me years to get to this place I knew I had to get off sugar in order to grow my life to where I want it to be, personally, business and emotionally be stable and able to help others the way I want to.


All the head and wall banging moments in my life are now beginning to make sense..is that was wisdom is? Why did that take half my life eeeks. I'm ready for the next half like you wouldn't believe!

If you take the time to evaluate why your about to eat something. .you'll find the healing and decision to make better choices all come together!

YOUR TRULY SINCERE voice is calling you to where you need to be, LISTEN!

NO SUGAR, WHAT????

NO SUGAR....WHAT?????

      I personally thought I wasn't really eating sugar, with just raw honey at the forefront of my cooking muffins, cookies , etc. . I thought I was doing great.

     Benefit of raw honey scan pages and pages, benefits of molasses can not be denied. I was eating well and the more healthy options of sweet I could find the more I would eat.

     Now mind you I don't use any processed sugars, flours, or any kind of packaged options at all. I make my own flours out of nuts, seeds and coconut mostly. I do make it though in my vitamix. I want to know it fresh and where it came from. 

   I buy honey straight from the honey farm whenever possible and I research and know my food and where it comes from as much as I can. Hopefully and mostly local if possible. There are always exceptions when you want specialty fruits ect.

I buy in bulk mostly because I make large amounts of everything so good food is readily available. 

http://www.foodmatters.tv/content/5-more-reasons-to-quit-sugar

Simple articles like this helped give me little daily boosts to remind me of the damage sugar can give your body.

http://iquitsugar.com/ books and places like this helped me as well. They spoke to my journey.

For me it wasn't that I was hooked on candy or processed sugars, but it was the fact that I craved it and I knew that was not a good sign. I also recognized that a spoonful of raw honey when I was upset did the trick, sometimes two spoonfuls and they were heaping I can guarantee that.

I also craved anything sweet after a meal. Did you know that if you eat something salty then sweet you will activate hunger again , even if your full?

This was something I did watch out for but I didn't want to , I wanted to be able to eat without craving it, without the need but to just get to a point IF I wanted it I could have it without it spiraling me into a constant desire to want more.

I evaluated the emotional ties and how I felt, I reflected on my life and how I acted different on sugar than off. This became the turning point for me.

My children even reminded me that I am crazy when I have sugar and they dread the thought of me eating it!

When it starts to affect more than you, get out of the selfish state and evaluate your journey!

1. Start the day with 20 oz of water!

2. Start the day with a food plan.

3. Start the day with 10 things your grateful for.

4. End your day with 10 things your grateful for.

I'll continue to elaborate on this journey daily!

QUITTING SUGAR and the emotional ties that binded me!

How time flys,

    I keep going and learning and in such leaps and bounds I am not getting it in my blog. My attempt to be more consistent with all areas of life is surely a balance I'm getting better at daily however it needs improvement in some areas.

    So I have been asked many times how I got off sugar, this is by far the hardest personal journey I have done while healing emotionally at the same time. But I figured it all ties together so I better get it right NOW or the excuses will continue.

   I bought a couple books that I thought looked easy to read and had a ton of pictures in it to follow,pretty foods and ideas I knew excited me . I needed the journey to be something exciting and I wanted a feeling at the end of this that screamed success.

   SO  without writing too much. Im going to list a few steps I took to get here.

1. Researched at my own pace , the mere thought of life without raw honey and fruit didnt really sit well with me at first. I made every excuse as a nutritionist why these items where certainly ok for me. They were healthy right?

2. I made a decision I was going to do this for 90 days and commit to a plan so I knew forsure I was successful and had a story to tell. I didn't want it to be for a day, I wanted it to be something that could be duplicated by others searching for wellness outside of sugar.

3. I studied new ways to cook, make cookies and surely know I had snacks around no matter what. I am a snacker so this was crucial information for me. I was still dealing with the emotional part as well as physical so I didn't want to over shock myself by not being able to grab food when I wanted it. That was too restrictive for me.

4. I started creating, without a total plan in action I got comfortable with the thought and recipes and so when the time came to make the big change I was ready and not frantic for choices. I added them in slowly with knowledge and passion for new things and new recipes.

5. I chose to go RAW 90% of the time with only simple exceptions like, cooking my squash and pancakes and sometimes cookies. That isn't often however I allowed for good choices with out going 100% raw and sugar free all at the same time. I just knew for me this was the direction I wanted to be. I MADE THE COMMITMENT, planned accordingly and went for it.

6. In my process to quit sugar I decided to mentally take note in the changes in my thoughts and anxiety level, my attitude and my gratitude. I wanted to see how sugar affected my thoughts and my patterns and how they changed how I did things automatically and without really working at it. How could sugar in my life affect these areas? I wanted to know exactly so it was very important to me I was mentally ready so that I could pay attention to this end of the journey.

7. Time to do it!


This is how I did it, I will continue to give you more details with food and books I read as I go.If you have any questions feel free to shoot them out at me.